Advertisement
Journal Home
Search for

Volume 198, Issue 5, Pages 596-599 (November 2009)


View previous. 6 of 33 View next.

Long-term glucose control and risk of perioperative complications

Alison A. Acott, M.D., Sue A. Theus, Ph.D., Lawrence T. Kim, M.D.Corresponding Author Informationemail address

Received 5 May 2009; received in revised form 24 June 2009

Abstract 

Background

The impact of long-term preoperative glucose control on short-term surgical complications is unclear. We investigated whether preoperative hemoglobin A1c (HA1c) levels correlated with the risk of postoperative complications.

Methods

A database of 38,989 patients undergoing major surgical procedures from October 1996 to May 2007 was reviewed. Of these patients, 2,960 were diagnosed diabetic with a HA1c level within 30 days before their operation. National Surgical Quality Improvement Program (NSQIP) definitions were used in determining postoperative complications.

Results

Of 36,039 nondiabetic patients, 5,095 experienced 1 or more complications (14.1%). In 2,960 diabetic patients, 780 diabetic patients had 1 or more complications (26.4%) (P ≤.001). Mortality was higher in diabetics than nondiabetics (4.2% vs 1%, respectively; P <.0001). There was no correlation between HA1c levels and risk of complication, type of complication, or death.

Conclusions

Although our data show an increased risk of surgical complications in diabetics, there was no detectable correlation between risk of complication and HA1c level. This suggests that poor long-term glucose control may not play a major role in determining short-term surgical morbidity.

Central Arkansas Veterans Healthcare System, Department of Surgery, University of Arkansas for Medical Sciences, Little Rock, AR, USA

Corresponding Author InformationCorresponding author. Tel.: +1 501 257 6815; fax: +1 501 257 6810

PII: S0002-9610(09)00442-5

doi:10.1016/j.amjsurg.2009.07.015


View previous. 6 of 33 View next.

Advertisement